Results 101 - 110 of 648 for flake muffin

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Stir flour, baking powder, sugar ... evenly into 12 muffin cups. Bake at 400 degrees ... and high fiber. They're great for breakfast on the run.

Mix and store in refrigerator. Will keep 30 days. Fill well-greased muffin tins 1/2 to 2/3 full and bake at 350 degrees for 20 minutes.

Preheat oven to 350°F. Simmer ... raisins and water mixture. Grease and flour two 5 x 9-inch loaf pans (or muffin pans). Bake for 45 minutes.

Combine flour, bran flakes, sugar, baking powder, allspice ... into 12 greased muffin cups. Combine streusel ingredients and ... 20 minutes. Serve warm.

In a medium bowl combine ... well. Fill greased muffin tins 3/4 full with batter. ... degree oven for 15 to 20 minutes. Makes 1 dozen muffins.



Mix ingredients in order listed. ... Bake as many muffins as desired in greased muffin ... up to 6 weeks. Makes a nice, quick breakfast treat.

Preheat oven to 375°F. Mix ... together. For each muffin, press 1/2 of a ... of filling. Bake at 375°F for 10-12 minutes. Makes 40-48.

Combine carrots, apple, raisins, nuts ... into 12 greased muffin cups and bake for 25-30 ... 350 degree oven or until done. These freeze well.

Stir together dry ingredients. Make ... center of each muffin before baking. Bake for 15 to 20 minutes at 400 degrees. These muffins freeze well.

Mix all ingredients together and bake in a preheated oven (400 degrees) for 20- 25 minutes. (Makes 9 LARGE muffins.)

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