Results 101 - 110 of 277 for fish white wine

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Season fillets with salt and ... and peppercorns. Cover fish halfway with wine. Poach for 15 minutes. ... compensate for refrigerated ingredients.

In a souffle, or baking ... pleasing arrangement; pour wine over top. Garnish with parsley after baking. Bake at 350 degrees for about 1 hour.

Sprinkle green onions and mushrooms ... Sprinkle with lemon juice and wine. Drizzle with butter. Cover and bake at 350 degrees for 30 minutes.

Saute first 5 ingredients in large pot. Add 2 cans red clam sauce and stir. Add 1 jar Prego with mushrooms and simmer slowly. Add 4-5 fresh ...

1. Place the slices of lemon side by side in the bottom of a baking dish. 2. Put fillets on top of the lemon slices. 3. Sprinkle, in the ...



Melt butter in skillet. Sprinkle with minced shallots. Arrange fish over shallots. Cover with mushrooms. ... lemon juice and wine. Cover and cook over ... parsley. Makes 4-6 servings.

Cut northern or sunfish fillets ... 3/4 full. Soak fish in a solution of 1/2 ... and fill with white vinegar to cover fish. Again ... and add Port wine. Mix well. Pour over ... and store in refrigerator.

Combine all ingredients in a soup kettle, cover and slowly bring to boil skimming as needed. Lower heat and simmer 1 hour. Strain, cool and ...

In an 11 x 7 inch baking dish; pour wine over fillets and season with ... cheese. Bake at 375 degrees for 15-20 minutes. Then broil 2-3 minutes.

110. FISH SOUP
Saute onions and garlic with olive oil, then add white wine, about 2-3 cups. Add ... separately. Drain and add to sauce. Then add any seafood you want.

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