Melt butter in skillet. Sprinkle with minced shallots. Arrange fish over shallots. Cover with mushrooms. ... lemon juice and wine. Cover and cook over ... parsley. Makes 4-6 servings.
Ingredients: 15 (caps .. juice .. nutmeg .. onion .. parsley .. salt ...)
Cut northern or sunfish fillets ... 3/4 full. Soak fish in a solution of 1/2 ... and fill with white vinegar to cover fish. Again ... and add Port wine. Mix well. Pour over ... and store in refrigerator.
Saute onions and garlic with olive oil, then add white wine, about 2-3 cups. Add ... separately. Drain and add to sauce. Then add any seafood you want.