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Results 101 - 110 of 133 for fillet anchovy egg
101. CAESAR SALAD
Wash romaine under cold running ... heat. Carefully lower egg into water using a slotted ... in an airtight container. Yields about 1 1/2 cups.
102. CAESAR SALAD
Add garlic to oil; let ... Worcestershire sauce. Coddle egg for 1 1/2 minutes; break ... seasonings if necessary. Serve immediately. Makes 8 servings.
103. SANDWICH NICOISE
Cut bread in half horizontally. Remove the center of each half leaving a 1 inch thick bread shell. Combine oil, vinegar, basil and garlic. ...
104. BOB'S SALAD DRESSING
Put all ingredients except lettuce and bread into container. Blend for 10 seconds. Place washed lettuce in wooden bowl. Pour dressing over ...
105. POMPEIAN SALAD
For each salad arrange tomato and egg wedges, olives and anchovy fillets on top of lettuce. Sprinkle ... serve, top with salad dressing. Serves 6.
106. CAESAR SALAD
Heat 1 tablespoon of the ... bowl mix the egg, lemon juice, remaining garlic, ... grinds of pepper and the croutons; toss and serve. Serves 2 to 4.
107. MEAT SOUFFLE
In saucepan, melt butter and ... and thickened. Beat egg yolks. Gradually add hot sauce ... until firm. Serve at once with green salad. 6 servings.
108. CAESAR SALAD
Heat 1 tablespoon oil in ... medium-sized bowl mix egg, lemon juice, remaining garlic, ... grinds of pepper, and the croutons. Toss and serve.
109. CAESAR SALAD
Just before serving rub large ... toss. Break coddled egg onto Romaine, squeeze lemon over ... Sprinkle with croutons, cheese, pepper and anchovies.
110. CAESAR SALAD
Wash romaine under cold running ... heat. Carefully low egg into water using a slotted ... store in an airtight container. Yields about 1 1/2 cups.
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