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Results 101 - 110 of 371 for fill pepper
Mix ingredients together until well blended. Spread on your choice of bread.
102. DUTCH POTATO FILLING
Saute onion and celery in ... and salt and pepper to taste. The mixture should ... frozen or stored in refrigerator for a while before reheating.
Yield: 16 to 24 sandwiches. Place roast in covered roaster. Combine remaining ingredients and pour over roast. Cover and bake at 325 ...
Spray skillet with cooking spray; place over medium heat until hot. Add onion and sauté until tender. Remove from heat and add to ...
Peel, cut and cook potatoes ... leaves, salt and pepper. Adding hot milk gradually, ... dish. Pat with butter. Bake 30 minutes at 350 degrees.
106. CANNELLONI FILLING
In large frying pan, cook ... cheese, salt and pepper to taste. Cover bowl. Mix ... minutes, drain and fill with meat mixture. Roll meat ... grated cheese over cannelloni.
Set cream cheese out of ... and celery. Filling may be made the day before. Fill puffs just one hour before serving. Fills 60 to 70 small puffs.
Crumble cheese in a small ... chives and white pepper until well mixed. Cut phyllo ... butter. Bake until puffed and golden, about 20 minutes.
Prepare pasta, drain. Rinse with ... single layer to fill. Mix ricotta cheese, 1 ... parsley, salt and pepper. Spoon mixture in manicotti ... degrees for 35 minutes.
Mash cream cheese and shrimp together. Add seasonings to taste and enough mayonnaise or salad dressing to reach desired spreading ...
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