1 lb. feta cheese or monterey jack
2 eggs, slightly beaten
1/4 c. snipped chives
1/4 tsp. white pepper
1 lb. frozen phyllo sheets, thawed
1/4 c. butter, melted

Crumble cheese in a small bowl, and mash with a fork. Stir in eggs, chives and white pepper until well mixed. Cut phyllo sheets lengthwise into 3 equal strips. Cover with waxed paper, then with a damp towel to keep them from drying out. Using 2 layers of phyllo at a time, place 1 heaping tsp. filling on one end of strip. Fold end over end in a triangular shape to opposite sides (like a flag). Place on greased cookie sheet. Repeat. Heat oven to 350°F. Brush triangles with butter.

Bake until puffed and golden, about 20 minutes.