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Results 101 - 110 of 216 for evaporated milk substitute
Heat oven to 350 degrees. Lightly grease or spray a 9 inch pie pan with vegetable pan spray. Place all ingredients in a blender, food ...
102. BROCCOLI CASSEROLE
Cook onion and celery in ... mixture. Stir in milk, chicken, salt, pepper and ... remaining 1 ounce cheese on top. Bake at 350 degrees for 30 minutes.
103. LOW CAL PUMPKIN PIE
Place all ingredients in mixing bowl and mix about 2 minutes. Pour into pie shell, and bake 50 minutes or until center is puffed up at 400 ...
104. FAUX EGG NOG
Beat egg substitute on medium speed until light ... sweetened, vanilla and milks. Add brandy and mix ... only 70 calories and 0.5 grams of fat!
105. QUICHE
Pierce pie shell allover with ... and half or milk. Set aside. Sprinkle half ... with parsley. Bake at 375 degrees for 25-30 minutes or until set.
106. QUICK - BAKED FISH
Use clean, small, whole fish ... in mixture of evaporated milk, water and salt, then ... of cucumber or lemon. Serve at once. Makes 5 servings.
107. LOW CAL EGG NOG
Pour 1 1/2 cup egg substitute into bowl. Mix on medium ... liquid sweetener, vanilla, evaporated skim milk, nonfat milk, brandy extract. ... and sprinkle with nutmeg.
Put broccoli in the bottom ... the soup, mayonnaise, milk, lemon juice and cheese. ... Bake at 350 degrees for about 30 minutes or until bubbly.
109. FANNY FARMER FUDGE
Put in a 4-quart kettle or larger. Bring to a boil stirring constantly. Boil for a full 10 minutes. (It may get little pieces of brown in ...
Cream butter thoroughly. Add sugar, ... orange juice and milk. Stir in fruit and ... firm. Note: Vanilla extract can be substituted for brandy.
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