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Results 101 - 110 of 182 for enchilada casserole flour tortillas
101. MEXICAN CASSEROLE
Brown meat, onions and bell ... and line with tortillas. Arrange in layers with ... degrees for 1 hour, if not frozen or 1 1/2 hours, if frozen.
102. ENCHILADA CASSEROLE
Cook meat and onion. Add ... bowl. Place 15 flour tortillas on counter. Divide meat mixture ... and olives. Bake at 350 degrees for 30 minutes.
103. ENCHILADA CASSEROLE
Mix together in a bowl: ... Lay half the tortillas overlapping evenly. Cover with the ... olives, chopped. Bake at 350 degrees about 20-25 minutes.
104. MEXICAN CASSEROLE
Brown ground beef and onions. ... remaining ingredients except tortillas and cheese. Mix well. Line large casserole bowl with tortillas. Cover with ... 25 to 30 minutes.
1. In large saucepan, cook ... butter. Stir in flour, coriander and salt. Stir ... 4. Dip each tortilla into remaining sauce to soften. ... remaining sauce over enchiladas. Bake at 350 degrees ... 3 to 5 minutes.
Cook onion and green pepper ... butter, blend in flour, coriander and salt. Stir ... with chicken. Dip tortillas in hot sauce to soften. ... degrees for 25 minutes.
107. ENCHILADA CASSEROLE
May be frozen. Serves 8. Line large casserole dish with tortillas overlapping edges. Brown beef with ... overnight. Bake at 400 degrees for 1 hour.
108. ENCHILADA CASSEROLE
Butter 9 x 13 x 2 casserole. Preheat oven to 350 ... undiluted soups and enchilada sauce in saucepan. Heat over ... beef. Layer 4 tortillas out flat in bottom of ... bubbly and lightly browned.
Cut chicken, break tortillas into bite-size pieces. Mix all ingredients in large casserole bowl. Bake at 350 degrees ... be made ahead of time.
110. ENCHILADA CASSEROLE
On range top; in medium skillet dip tortillas, one at a time, ... glass measure combine flour, salt and paprika. Stir in milk and enchilada sauce until blended. Microwave until ... Cook uncovered 10 minutes.
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