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Results 101 - 110 of 149 for elbow macaroni canned chicken
Cook macaroni as on package, drain. Drain tuna or us ham, chicken or lobster. In large bowl ... Garnish with sliced eggs and parsley. 8-10 servings.
102. CHICKEN A LA QUEEN
I must admit, my family ... cheese Dice boned chicken. Set aside chicken in natural juices from can. Saute uncooked macaroni and onion in hot oil ... Garnish. Makes 6 servings.
103. MINESTRONE SOUP
Heat the oil in a ... cook 30 minutes. Add the macaroni and cook 20 minutes longer. Serve with grated Parmesan cheese on top. 4 to 6 servings.
104. TURKEY MACEROLE
Cook celery and onion in ... into greased casserole. Add turkey, pimiento and macaroni. Stir gently. Cover and bake at 350 degrees for 25 minutes.
105. TUNA BAKE ITALIANO
1. Combine macaroni, tuna, tomato sauce, Parmesan ... measure, combine instant chicken broth and boiling water; stir ... melted. Makes 6 servings.
In 3 quart casserole combine ... broth, broccoli, undrained tomatoes, water, macaroni and nutmeg; cover. Cook until tender, stirring occasionally.
Mix all ingredients together and ... 10. I used chicken but recipe says either chicken, ... do. I put in a good tablespoon of chopped pimento.
108. MACARONI SALAD
Mix macaroni, chopped eggs, celery, pepper ... olives. Shred the chicken with your fingers. Add to ... shrimp. Makes approximately 12 servings.
109. MACARONI CHEESE DISH
Cook macaroni according to package directions, reducing ... 2 quart casserole. Bake for 25 to 30 minutes at 350 degrees. Yield 6 to 8 servings.
110. MINESTRONE SOUP
Drain tomatoes. Place tomato liquid and broth in a large saucepan with bay leaf and spices. Bring to a boil. Add fresh veggies. Simmer ...
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