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Results 101 - 110 of 311 for eggs shallots
FOR MOUSSE: Coarsely chop salmon in processor. Add cream, egg white and tarragon, blend until ... Boil wine with shallot and 1 teaspoon tarragon in ... sheets it's a breeze.
102. SPAGHETTI CARBONARA
Clean the mushrooms and slice ... slices. Peel the shallots and mince finely. Set these ... whisk in Parmesan cheese, then fold in one whipped egg.
In large saucepan simmer wine, shallots, bay leaf, parsley, salt ... move up and broil 5 inches from heat 3 to 4 minutes until bubbly and brown.
104. SALMON WELLINGTON
Make mushroom onion filling: Melt ... and sides with egg yolk glaze, being careful not ... wine, vinegar, and shallots in medium saucepan. Bring to ... remaining sauce. Serves 8.
Combine mustard, pepper and salt. Whip egg. Add garlic, shallots and herbs. Slowly add 1/4 ... honey. Blend well and add last 1/4 cup lemon juice.
For mousseline: Generously butter 10 ... and puree. Add eggs one at a time, mixing ... butter, mushrooms and shallot and cook until all liquid ... lightly and serve immediately.
107. AMERICAN RABBIT
Place the rabbit, parsley, rosemary, ... the garlic and shallots in small amount of fat ... the cornmeal and egg yolk. Strain the reserved liquid; ... set. Yield 6 servings.
Puree 1/2 cup pine nuts in processor. Add egg, shallot and lemon juice and puree. ... taste and toss. Top with cheese and remaining pine nuts.
Grate squash separately. Salt and ... Cook 1/2 of shallots until wilted. Add zucchini. Cook ... squash mixture. Beat eggs. Add 1/2 to each ... 15 to 20 minutes.
110. BREAKFAST FRITTATA
Slice sausage, cook in medium ... inch skillet. Add shallots, mushrooms, zucchini, and garlic. ... cooked sausage. Whisk eggs, salt, and pepper in ... cream on the side.
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