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Results 101 - 110 of 155 for eggplant squash
101. RANDOM ENCHILADAS
1. Make a bunch of ... sauteed first, and eggplant or broccoli should be steamed.) ... salsa, and optional salad or chips. Invite us over, too.
102. RATAOUILLE
Cook green pepper, onion, garlic ... low heat. Add eggplant and zucchini and cook until ... 25 to 30 minutes. Top with Parmesan cheese. Serve.
103. EGGPLANT CASSEROLE
Boil eggplant and onion in salted water ... remaining crumbs. Dot with butter and sprinkle on a little black pepper. Bake 30 minutes at 350 degrees.
104. SHRIMP RATATOUILLE
To prepare: Thaw shrimp if ... Skillet saute zucchini, eggplant, onion, green pepper and ... and tender. This low-sodium recipe makes 6 servings.
105. EGGPLANT BOATS
Cut eggplant lengthwise. Scoop out some eggplant, ... at 350 degrees for 50 minutes to one hour. Test to check the tenderness of the eggplant.
106. SAUSAGE CREOLE
In large skillet, brown chopped ... onion, bell peppers, squash and eggplant. Add stewed tomatoes, some ... Excellent with a salad and garlic bread.
Heat oil in large saute pan, add garlic, onion and cook until tender. Add all vegetables and stir well. Let simmer for about 5 minutes. Do ...
108. RAT-A-TAT-TOOI
Wash and dice all vegetables. Peel eggplant, cut into inch pieces. ... minutes more. Serves about 6. Nice summer dish! All healthy vegetables!
NOTE: May increase seafood amounts for heartier dish. Saute shrimp and scallops in enough oil to coat pan. Add 1 clove minced garlic. ...
110. SQUASH CASSEROLE
Cook squash. Drain. Add all ingredients ... Layer in greased casserole dish. Dot with butter and cook for 40 minutes to 1 hour at 350 degrees.
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