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Results 101 - 110 of 306 for eggplant in garlic sauce
Cut eggplant into 1/2 inch slices. Arrange in layer on Pam sprayed cookie ... onion, mushrooms, and garlic. Cook until soft. Add tomatoes sauce, basil, and oregano. Simmer, ... and drained to sauce).
Roll eggplant in egg and then in flour. ... saucepan, combine tomato sauce, green onions, chilies, olives, garlic and cumin and let simmer ... 2 tablespoons sour cream.
Sprinkle cooking oil over eggplant halves; bake, uncovered in preheated 400 degree oven for ... 5 minutes, add garlic, saute 2 minutes. Stir in tomato sauce, salt and pepper. Remove ... minutes or until brown.
104. EGGPLANT PARMIGIANA
TOMATO SAUCE: Saute onion and garlic in olive oil. Stir in remaining ... leaf. Slice the eggplant into 1/4-inch slices. Mix together ... for approximately 30 minutes.
105. EGGPLANT PARMIGIANA
Put eggplant in one layer on a cookie ... with egg and garlic salt. In 10 x 6 ... half of the sauce and half of the cheeses. ... containing 140 calories each.
Peel eggplant and slice to slightly less ... parsley. Dip eggplant in beaten eggs, then dredge in ... salt, pepper, and garlic powder. In a large skillet, ... cheese and tomato sauce in 2 quart casserole. Bake ... hot, about 30 minutes.
Slice eggplant in half lengthwise; scoop out interior, ... eggplant, mushrooms, onion, garlic and basil until vegetables are ... parsley and Tabasco sauce. Spoon into eggplant shells. ... mg. sodium per serving.
Place 1 cup of cooked brown rice in a deep corningware container. Pour 15 ounces of spaghetti sauce over rice. Layer eggplant, zucchini and onion covering ... spaghetti sauce. Sprinkle garlic, basil and oregano over ... to 10 minutes more.
Cut eggplant and zucchini into 2 inch ... Drain well, place in bowl, and add the egg, ... pepper, salt, pepper, garlic salt and 1 cup of ... Top with spaghetti sauce, Cheddar cheese and remaining ... 15 minutes before serving.
Cut eggplants in half lengthwise and place cut ... onion, celery and garlic in oil until onion is ... salt, pepper, Worcestershire sauce, parsley and clams. Add ... until hot. Serves 4.
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