Results 101 - 110 of 312 for egg salad filling

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

In blender combine mix and potatoes, eggs, milk, oil and onion, ... waffle iron. Serve with applesauce and sour cream. Makes about 3 cups batter.

Mix sugar, oil and eggs. Add carrots and pineapple, ... Add to wet mixture. Bake in tube pan, greased and floured. Mix together. Pour over cake.

Sift cake mix and pudding ... cake box. Add eggs, one at a time, then salad oil and 7-Up. Beat well ... coconut. Cool and spread between layers.

Combine Filling ingredients in small bowl; set ... another bowl, combine egg, sugar, pumpkin, 1/2 cup ... minutes. Remove from pan. Cool completely.

1. In medium bowl, combine eggs and 1 cup each sugar ... servings. Note: This mellows with storage. Slice and store covered in cool dry place.



Prepare dough for cheese crust. ... coarse meal. Add egg; mix until all particles ... foil; refrigerate. Prepare filling. Saute onion until tender ... 1 3/4 cups sauce.

In large bowl, combine all filling ingredients until well blended; chill. ... small bowl, beat eggs at highest speed until thick ... if desired. 8 servings.

Mix in order. Put half ... Sprinkle half of filling over batter. Then remaining batter, ... before cutting 5-10 minutes. Mix and pour over cake.

Heat oven to 400 degrees. ... heat. Beat in eggs, one at a time; ... Just before serving, fill with Ham Salad Filling. Cut into wedges. 6-8 servings.

110. RUM CAKE
Grease and flour 10-inch tube pan. Beat cake ingredients for 2 minutes at medium speed. Pour batter in tube pan and bake for 50-60 minutes ...

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

 

Recipe Index