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Results 101 - 110 of 501 for egg roll soup
101. MEATLOAF WELLINGTON
Mix thoroughly 1/2 cup soup, beef, bread crumbs, onion, egg and salt. Shape firmly into ... refrigerated crescent dinner rolls; place crosswise over top ... with loaf. Serves 6-8.
In large bowl, dissolve yeast from hot roll; mix in water. Stir ... large rolls. High Altitude - 5200 Feet; bake at 400 degrees for 15-20 minutes.
103. MEAT LOAF WELLINGTON
In large bowl, mix half of soup, beef, bread crumbs, onion and a egg. In an 8x12 inch ... tablespoons drippings. Separate rolls into triangles. Place crosswise over ... boil. Serve with meat.
104. BROCCOLI CHEESE DISH
Cook broccoli according to package directions. Do not overcook. Mix all other ingredients together; put into baking dish and add broccoli. ...
105. VEGGIE BITES
Press crescent rolls into 10 1/2 x 15 ... large bowl beat eggs; stir in soup mix, broccoli, mixed vegetables and ... 10 minutes before cutting.
106. MEATLOAF SUPREME
In large bowl, combine 1/2 cup of soup, beef, onion crumbs and egg. In 12x8 inch baking ... fat. Unroll crescent rolls and divide into triangles. Place ... Serves 8 to 10.
Combine beef, rolled oats, egg, milk and seasoning. Blend ... size balls and roll lightly in flour (save excess ... heat. Dissolve onion soup mix in 2 cups water ... before serving. 6 servings.
Prepare roll mix according to package directions ... fat. Stir in soup, mushrooms, onion, Worcestershire sauce. ... Prick tops. Beat egg and water; brush over each ... minutes until golden brown.
Separate crescent rolls, press into ungreased heat-resistant ... of chicken flavored soup mix, milk, eggs. Stir in remaining ingredients. ... 5 minutes before serving.
110. TUNA CRESCENTS
Mix tuna with eggs and onions. Blend in 2 tablespoons undiluted soup. Unroll each crescent and spread with filling. Roll up and put on baking ... and spoon over crescents.
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