1 pkg. Pillsbury hot roll mix
3/4 c. very warm water (105-115 degrees)
1 egg
1 c. (4 oz.) shredded Cheddar or American cheese
2 tbsp. dry onion soup mix
1/2 tsp. dry mustard

In large bowl, dissolve yeast from hot roll; mix in water. Stir in remaining ingredients. Add flour mixture and blend well. Cover. Let rise in warm place until light and doubled in size, 45-60 minutes.

On floured surface, divide dough into 8 pieces. Shape into balls. Place about 1 inch apart on greased cookie sheet. Cover. Let rise again in warm place until light and doubled in size, 30-45 minutes. Preheat oven to 375 degrees. Bake rolls 12-18 minutes until golden brown. Makes 8 large rolls.

High Altitude - 5200 Feet; bake at 400 degrees for 15-20 minutes.