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Results 101 - 110 of 310 for egg noodle salad
101. KOREAN SALAD
Make dressing a little ahead of time. Tastes better after it stands for a while. Add rice noodles just before serving.
102. ITALIAN GARDEN SALAD
Cook noodles according to package directions; drain. ... Chill. Makes 4 to 6 servings. Mushrooms, celery, etc. may be added according to taste.
103. PASTA SEAFOOD SALAD
Cook noodles according to directions. Rinse and drain well. Add other ingredients. Add enough Miracle Whip to moisten.
104. CARROT TUNA SALAD
Add first 6 ingredients, chill. Just before serving, add shoestring potatoes or chow mein noodles.
105. CHICKEN SALAD
Mix all ingredients. Refrigerate, allowing flavor to set. Croutons may be held until just before serving. 8-10 servings. Especially ...
106. MACARONI SALAD
Cook macaroni according to directions ... particles, and mixed in with the rest of the ingredients turns this macaroni salad into a whole meal.
107. DILLY SEAFOOD SALAD
Mix together Miracle Whip, dill weed, sugar, and pepper. Cook macaroni for 7 minutes; drain. Add macaroni and seafood to dill mixture. Mix ...
Toss ingredients and serve with Sweet Sour Dressing. Blend ingredients in blender.
Make the Ranch dressing with ... the refrigerator. Cook noodles for about 8-10 minutes. Put ... 2 of the eggs). Mix in Ranch dressing ... Garnish with remaining eggs.
Drain fruit, combine juice with sugar, salt, eggs and flour. Cook until thick, cool. Cook and cool noodles. Mix together noodles, fruit ... fold in Cool Whip.
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