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Results 101 - 110 of 149 for egg gelatin pudding
101. APRICOT DELIGHT
Make Jello according to package ... and cook until pudding is formed. Cool. Make Dream ... on Jello. Sprinkle with coconut and nuts, if desired.
102. LOVELY LEMON CAKE
Dissolve gelatin in hot water; let cool. Lightly beat eggs; add oil and cooled ... is very moist and keeps well for several days. Freezes well.
103. SUNDAY PIE
Combine pie filling mix, gelatin, sugar, 1/4 cup of ... saucepan. Blend in egg yolks. Add remaining water. Cook ... and lemon slices if desired.
104. PUMPKIN TORTE
Mix first three ingredients and press into 9x13 pan. Mix next three ingredients and pour over crust. Bake 350 degrees for 20 minutes. Cool. ...
105. ICE CREAM
Soften gelatin in 1/2 cup cold milk. ... crushed strawberries). Beat eggs at high speed of mixer for 5 minutes. Add instant pudding mix and flavoring, then gelatin ... keeps well in freezer.
106. THE RUBY SLIPPER
Combine cake mix, sour cream, water and eggs in large bowl. Blend, then ... with 1/2 the gelatin. Repeat layers. Spread remaining ... confectioners' sugar if desired.
107. HO-MADE ICE CREAM
Add milk to gelatin, mix. Mix all together. Pour in freezer. Fill rest with milk. Makes 1 gallon.
108. TIPSY PUDDING
Beat egg yolks; add sugar. Beat. Add vanilla, sherry and gelatin, which has been softened ... Pour mixture into mold and refrigerate until set.
109. MARSHMALLOW PUDDING
Sift 1 cup sugar. Soak 1 1/2 tablespoons gelatin in 1/2 cup cold water. ... until stiff 4 egg whites (whites only). Add gelatin ... or crushed sweetened fruit.
Combine egg yolks, milk, sugar and salt ... the spoon. Soften gelatin in cold water and add ... crumbs over the top. Chill overnight before serving.
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