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Results 101 - 110 of 226 for egg frittata
Beat eggs, then beat with water ... a large dish and slide back into pan to cook the other side. Bake in a preheated 325°F oven for 20 minutes.
Beat eggs with wire whisk; add rest ... minutes (DO NOT STIR). Carefully slide frittata onto plate. Serve with picante sauce, if desired. Serves 1.
103. STRATA FRITTATA
Cook sausage and drain. Saute ... Combine milk and eggs. Break bread into pieces. ... overnight. Uncover. Bake 1 1/2 hours at 325 degrees. 12 servings.
Cook bacon in skillet until ... bacon. Beat together eggs, cheese, milk, Bisquick, butter ... until set. Remove frittata from oven. To serve, cut into wedges. Serves 6.
Place oil in skillet over ... a bowl, scramble eggs, milk and Parmesan cheese. ... minutes. Can be placed on a plate and sliced or served from pan.
Beat your eggs well with a hand beater. ... skillet. Pour eggs and oil ingredients over artichoke. Place in heated oven, 350 degrees cook until done.
107. FRITTATA
Preheat the oven to 450 ... vegetables. Beat the eggs and season with salt and ... not overcook. The frittata should be firm but not ... or at room temperature.
108. BRUNCH FRITTATA
Blend eggs with Bisquick and milk. Brown ... minutes, until set. Tips: May be made up to one hour before baking; sprinkle cheese just before baking.
109. ZUCCHINI FRITTATA
In large bowl mix zucchini, ... garlic. Stir in eggs and Bisquick thoroughly. Pour into ... minutes or until set. Cool and cut. Serve warm or cold.
110. FRITTATA
Preheat oven to 350 degrees. ... with spatula as eggs set, 3 minutes. Bake uncovered ... edges and slide into serving platter. Cut into wedges.
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