Results 101 - 110 of 2,650 for easy soup

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Melt butter in a large, ... milk to give soup a white milky look. Lower ... covered. If soup becomes too thick when reheated add a little milk.

In a large saucepan, bring broth to a boil. Stir in tortellini. Reduce heat and simmer, uncovered, for 4 minutes, stirring occasionally. ...

In large pot, combine water, ... so that the soup continues to boil. Cook, uncovered ... flavor is better after the soup sits. Freeze up to 1 month.

Cook cauliflower and broccoli in ... 2 cans of soup in a bowl and mix ... soup is hot. Put into soup tureen and sprinkle with parsley. Serve hot.

Cook onions in butter and oil just until brown. Add broth, water, pepper and parsley. Bring to a boil and simmer for 30 minutes. Add white ...



Place in a large pot, ... again. Add frozen soup vegetables. Turn heat down to ... with either type of ground meat. Serves 6-8 medium size bowls.

Add tomatoes, water, cubes, basil, oregano, garlic salt, and vegetables to beef and onion; cook 10 minutes. Sprinkle Parmesan cheese over ...

Optional: May add other vegetables such as corn, green beans, zucchini, peas, etc. Simmer vegetables in water and bouillon until tender, ...

Cooking time: 55 minutes. Cook ground beef, onion and garlic in a Dutch oven until browned, about 5 minutes; drain off fat. Add all other ...

In a large saucepan, melt 2 1/2 Tbsp. butter. Add the carrots, scallions and clove of gallic; sauté until the scallions are soft. ...

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