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Results 101 - 110 of 179 for easy crust
Grease a 9 or 10-inch pie pan (deep, if possible). Put cranberries into pie plate. Add mixture of walnuts and sugar. Beat well the eggs and ...
102. EASY PIE CRUST
Pour butter over flour and powdered sugar. Mix with fork. Pat into 8 or 9 inch pie plate until even.
103. EASY PIE CRUST
Mix flour and salt in a bowl. Add oil and milk together, stirring until dough almost cleans side of bowl. Gather dough together; press ...
Mix well together. Then add ... hour in refrigerator. This pie crust never gets tough and can be rolled out many times to any thickness desired.
105. EASY PIE CRUST
Combine dry ingredients. Cut in ... water to make 3/4 cup. Add flour mixture to this. Roll out or refrigerate. Use for 2 crust pie only. (4 pies)
Mix in pie pan flour, ... into ball. Form crust in pie pan with hands. ... paper then flip dough onto top of pie. Shape and decorate as desired.
107. EASY PIE CRUST
Mix. Add to mix. Mix all together and press into pan. Bake crust at 375 degrees for 15 minutes.
9 or 10 inch pie ... pie pan and crust in plastic bag and put ... minutes. Be sure it is pricked. Then bake at 425 degrees for 12 to 15 minutes.
109. EASY PIE CRUST
Sift flour. Add salt to flour. Blend with fork. Add water, blending until mixture just holds together. Roll out on floured board. Bake at ...
110. EASY PIE CRUST
Sift together flour and salt; ... teaspoon vinegar in cup and finish filling with cold water. Then mix with ingredients above. Yield 4 pie crusts.
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