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Results 101 - 110 of 269 for easy chicken rice
Mix rice and soups. Place chicken on top. Bake covered at ... approximately 1 hour. Uncover and brown. Can be prepared and refrigerated overnight.
Place rice, water, salt, butter and ... Salt and pepper chicken. Lay chicken on top ... of the optional ingredients. Add to rice before serving.
Use large casserole dish. Melt ... Roll cut up chicken in butter and set aside. ... dish. Add uncooked rice. Put chicken on top ... Cook 1 hour, uncovered.
104. EASY CHICKEN & RICE
Boil chicken. Remove bone from chicken. ... starts boiling add rice, peas. Stir and put on ... When rice is done and flaky it is ready to eat.
Mix canned soups and milk together. Spread dry rice in large baking pan. Pour ... over rice. Lay chicken on top. Pour on remaining ... to brown. 4-6 servings.
Sprinkle rice in a 13 1/2 x ... over rice. Place chicken pieces, skin side up, in ... chicken. Bake at 350 degrees for 1 hour. Yield: 6 servings.
Cut chicken breasts into 1 inch cubes. ... each package or rice. Add onions, salt and ... lower heat, cover and simmer about 20 minutes. Serves 6.
Cook rice, drain. Heat can of chicken soup. When heated, add cooked rice and salt and pepper. Ready to serve.
Brown rice in the butter. Pour into ... dish. Brown the chicken in butter or oil, drain ... 300 degrees for 1 1/2 hours, cover the first hour.
Mix together and put in baking pan. Top with cut up chicken, skin side up, and bake 1 hour at 350.
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