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Results 101 - 110 of 110 for easy biscuits
Enjoy these easy-to-make biscuits from scratch with 11 tasty ... Bake in moderately hot oven (425°F.) for 20 to 25 minutes. Makes 18 small rolls.
102. EASY BISCUITS
Mix together. Roll out and cut up like biscuits. Bake at 400 degrees for about 20 minutes or until golden brown.
103. EASY BISCUITS
Cut Crisco into flour with ... Grease pie pan, dip dough with ice cream dipper into pan. Bake 10 to 15 minutes until brown. Yield: 10-12 biscuits.
Mix cream and flour together. Roll out on floured board. Cut and place on baking sheet. Bake at 400 degrees for 10 minutes. Yield: 12 biscuits.
In bowl combine flour, baking ... Bake at 425 degrees for 15 to 20 minutes. When baked, biscuits will separate at cut lines. Makes 16 biscuits.
Mix all ingredients, place on ... Pinch or cut biscuits out and place on cookie ... Baste biscuits with liquid Butter Buds and bake at 400 degrees.
107. EASY BISCUITS
Sift dry ingredients. Cut in ... minutes. Brush with melted butter as biscuits start to brown. These can be made and refrigerated up to 10 days.
108. EASY BISCUIT PUFFS
Mix thoroughly. Spoon by 3 tablespoons size clumps onto greased cookie sheet. Bake 13 minutes. Serve hot with butter, jam or jelly.
109. SOUR DOUGH BISCUITS
Combine all ingredients and let ... out to prepare biscuits add 1 cup water, 1/2 ... greased baking sheet. Bake at 420 degrees for 20 minutes.
110. CLARA'S BISCUITS
Dissolve yeast in water. Add salt, sugar eggs and butter. Beat well. Add flour, 1 cup at a time, mixing well. Place in bowl, cover and ...
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