Results 101 - 110 of 512 for easter eggs

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Save egg shells for molds. Knock off ... (Use 3 dozen eggs). Soak gelatin in scant ... upside down in nest. Will look like a nest of Easter eggs.

Knead together gradually and add ... vanilla. Shape into Easter Eggs or chocolate drops and dip ... paraffin wax. (I use a nut pick to dip with.)

Melt butter and add cream. ... and paraffin with toothpick. Let eggs dry on wax paper. Refrigerate in a covered container. Makes about 26 eggs.

Mix gelatin and cold water. ... pan and form eggs. Brush excess cornstarch off ... chocolate over eggs and let set. Refrigerate for easier handling.

Melt butter. Add sugar and ... ingredients and mix until all is blended together well. Shape into egg shape. Dry out and dip in your favorite coating.



Cook to the soft ball ... Tupperware. Let the eggs sit overnight, if possible, before ... takes 1 1/4 pound of chocolate to cover 1 batch of eggs.

Tint coconut with few drops of food coloring, cover the container and shake until coconut is evenly colored. Set aside. Measure syrup, ...

Combine sugar, milk, salt and vanilla. Shape into small eggs. Consistency must be stiff ... butter eggs and add 1 egg white to the white eggs.

Mix peanut butter, butter, and ... Add milk; mix in sugar by hand. Let chill 1 hour. Roll into eggs. Chill 1 hour before coating. Melt and coat.

Fry bacon, remove and saute ... onion, cheese. Combine eggs, milk, salt, pepper. Beat ... the morning bake at 350 degrees for 45 to 50 minutes.

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