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Results 101 - 110 of 651 for easter
Sekanice is traditionally only eaten on Easter Sunday. It may be eaten ... Bake at 350°F for about an hour, until the top is lightly browned.
102. EASTER SWEET BREAD
Add butter, salt and 1/2 cup sugar to scalded milk. Cool to lukewarm. Heat 1/2 cup milk to lukewarm. Add crumbled yeast and 1 tablespoon ...
103. EASTER EGG COOKIES
Preheat oven to 375°F. Combine confectioners' sugar, butter, egg, vanilla and almond extract. Stir in flour, baking soda and cream of ...
104. CANDY EASTER EGGS
In a large bowl, mix with your hands cream cheese, butter, vanilla and peanut butter or coconut flakes. Gradually add confectioners' sugar ...
105. EASTER EGG BREAD
Wash 12 eggs; tint shells with food coloring. Set aside. Scald milk; add sugar, salt, shortening and lemon peel. Cool to lukewarm. Sprinkle ...
106. GRANDMA'S PASKA
Combine yeast, milk and water, heat to lukewarm. Add 3 cups flour to yeast mixture and let rise (about 1/2 hour). Mix melted butter, eggs, ...
107. EASTER EGG BREAD
Dissolve yeast in lukewarm water. In saucepan, heat milk, butter, sugar, salt, and orange peel until sugar dissolves. Transfer to a large ...
Absolutely delicious! I have to make two for our family. Beat eggs; add the rest of the ingredients and mix thoroughly. Grease a 6-cup ring ...
Preheat oven to 350°F. Mix butter, sugar, egg yolks and flavorings together thoroughly. Blend flour, baking powder and cloves; stir into ...
110. EASTER BREAD
Cream Crisco, sugar and anise. ... confectioners sugar until the mixture thickens. Pour over top of baked Easter bread. Add candy sprinkles on top.
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