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Results 101 - 110 of 231 for dumplings all purpose flour
Dissolve yeast in warm water ... bowl mix the flour, salt and shortening. Then ... minutes. Serve warm. Puree in a food processor for one minute.
102. APPLE DUMPLINGS
Syrup: Mix first 5 ingredients. ... crumbs. Add milk all at once; stir. Roll 18 ... additional butter. Bake at 375°F for 35 to 40 minutes.
103. BLACKBERRY DUMPLINGS
Bring blackberries, sugar (less 2 ... lemon juice. Sift flour, baking powder, cinnamon and ... vanilla ice cream. (Other fruit may be substituted.)
This versatile dough is the ... of delicious Asian-style dumplings. With just a few ... stir together the flour and salt. Gradually pour in ... according to recipe directions.
Cream the cream cheese, butter and egg with mixer. Mix flour and salt into cream cheese/butter ... roll the cooked dumplings in the bread crumbs and serve. Delicious!
This recipe does not make fluffy dumplings as in what you might ... surface, gradually add flour, working mixture into a ... lightly browned on all sides.
Mash dried potatoes, mix other ... Dust hands with flour to prevent mixture from sticking ... to cook until dumplings rise to top of pot ... until ready to serve.
108. FLUFFY DUMPLINGS
Sift dry ingredients. Combine milk, oil. Add to dry ingredients, stirring just until moistened. Drop from tablespoons atop boiling broth. ...
109. FLUFFY DUMPLINGS
Mix dry ingredients together, add milk and salad oil. Stir until mix is dampened. Drop by spoonfuls into hot stew or soup. Cover and cook ...
110. TOMATO DUMPLINGS
Combine first 3 ingredients. Mix ... Set aside. Combine all ingredients and bring to a ... mixture. Cover, let simmer 12 minutes without stirring.
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