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Results 101 - 110 of 344 for dry beans chili
In a heavy 4 quart ... heat. Add the chili pepper, onion, and garlic and ... the cooked black beans until smooth. Add the puree, ... of bread. Serves 6.
102. REFRIED BEANS
Wash and pick through beans. Place all ingredients in ... use as a dip, simply thin the refried beans with additional canned green chili salsa.
Rinse beans under cold water. Cover with ... soften. Stir in chili powder, cumin, oregano, cayenne and ... avocado, sour cream. Makes 6 to 8 servings.
In 5 to 6 quart ... remaining ingredients except beans and corn. Cover and bring ... stirring occasionally. Taste chili; add more seasoning if ... 8 servings. Very good!
105. WHITE BEAN CHILI
Soak beans overnight. Drain in a large ... Add this mixture to the beans and continue to simmer for an additional hour. Serve topped with cheese.
106. BOURBON BAKED BEANS
Stir ingredients together in crockpot, cover and cook at low heat 6 to 8 hours. A half hour before serving turn cooker on high and remove ...
Rinse and sort beans. Soak overnight or use ... occasionally until beans are done, about 2 hours. Top with cheese if desired. Yields 3 1/2 quarts.
108. MEXICAN BEAN HOT POT
Brown sausage; add onion, cook and stir until tender. Add remaining ingredients except chilies, bring to a boil. Reduce heat, cover and ...
109. MEXICAN BEAN SOUP
Put all ingredients into large soup pot and bring to boil. Lower heat to keep to a soft boil and cook 2 hours.
Put all in a pot and cook until done.
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