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Results 101 - 110 of 279 for dough noodle
Combine all ingredients and add ... make a stiff dough. Bring an individual pan ... To have egg noodles roll out dough very thin ... in soups and stews.
Combine 1 1/2 cups flour, ... flour if necessary. (Dough should be stiff.) Turn dough ... pinking shears or sharp knife. Makes 24 (2 inch) squares.
103. GRANDMA'S NOODLES
Let dough dry under mixing bowl about ... won't stick. Cut with noodle cutter (or pizza cutter). Cook about 30 to 35 minutes in chicken broth.
104. GERMAN NOODLES
Sift the flour into a ... lumps. Beat the dough with a wooden spoon until ... chopped spinach or 5 ounces grated cheese may be added to the dough.
105. HOMEMADE NOODLES
Combine egg, salt, and milk. ... make a stiff dough. Roll very thin on ... and let dry (about 2 hours). Use immediately or they may be frozen.
106. POT - PIE NOODLES
Mix together dry ingredients. Add ... time. Mix until dough forms a ball. Roll out ... one at a time. Cook uncovered 15-20 minutes or until done.
Mix eggs into "well" of ... Work and knead dough into a soft workable texture. ... width. You can make cutting faster by folding dough and then cut.
108. HOMEMADE NOODLES
Add enough flour to make a stiff dough. Roll dough on floured cloth. Roll as for jelly roll and slice off. Spread out to dry.
109. HOMEMADE NOODLES
In large bowl, beat eggs ... mixture forms a dough that can be rolled out ... and let dry 5-10 minutes. Cook in chicken broth as directed above.
110. HOMEMADE NOODLES
With fork beat egg, milk, ... thin circle of dough. Set aside. Make several ... Drop into boiling broth. Broth can be from cooked beef or chicken.
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