Results 101 - 110 of 118 for dirty chicken

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Saute vegetables in oil until tender. Add remaining ingredients. Pour into a lightly greased 3 quart casserole and bake at 250 degrees ...

Put all ingredients in a casserole and bake 1 hour 25 minutes at 400 degrees.

Saute onions, green peppers, and celery until tender. Place all other ingredients in large bowl, add sausage and sauteed vegetables. Cook ...

(You can add some chicken liver, if desired.) Brown ground ... a boil. Reduce heat and simmer, covered, for 25 minutes. Makes 6 to 8 servings.

Boil gizzards and livers until tender, then grind. Combine: 1/2 c. ground onion & parsley 2 tbsp. butter Saute beef liver and gizzard ...



Combine all ingredients, mix well. Bake at 350 degrees for 1 hour in a covered 9x13 inch baking dish. Stir after 20 minutes. Serves 6 to 8.

Grind all ingredients together. Set out overnight in the refrigerator. Put cooking oil in an iron pot and cook on low heat and keep ...

In Dutch oven or large skillet (preferably iron), cook flour in oil over medium heat until deep reddish-brown, stirring constantly to ...

Saute onions and green peppers until tender. Place sauteed vegetables and all other ingredients in large bowl. Mix well. Cook in 2-quart ...

Grind livers and gizzards with onions, celery, garlic and bell pepper. Sear hamburger in bacon fat. Add a little water. Cook slowly. Season ...

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