| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 1,120 for dijon chicken
101. CHICKEN DIJON
Combine yogurt and mustard. Brush ... bread crumbs. Put chicken in a 12 x 8 ... minutes or until chicken is done and coating is browned. 8 servings.
Lightly flatten chicken breasts. Dip milk and coat ... Simmer uncovered 1 minute. Return chicken to skillet and simmer, uncovered, for 5 minutes.
103. BAKED DIJON CHICKEN
Blend together mustard, shallots, tarragon, ... Spread mixture over chicken pieces; coat with bread crumbs. ... hour or until done. 4 servings.
In large skillet, cook chicken in butter. Remove to heated ... sauce is slightly thickened. Add chicken, turning to coat in sauce. Serve over rice.
105. DIJON-GLAZED CHICKEN
Coat grill rack with cooking ... hot coals. Place chicken on rack, brushing half of ... broil chicken 4" from heat 1 to 2 minutes or until golden.
In large skillet, cook chicken in butter over medium heat ... slightly thickened. Add chicken, turning to coat in sauce. Serve over rice. Serves 4.
Lightly flatten chicken breasts. Dip chicken in milk, ... simmer, uncovered for 1 minute. Return chicken to skillet; simmer, uncovered for 5 minutes.
Blend mustard, onion, tarragon, Tabasco ... tablespoon butter. Coat chicken with mixture then dip each ... 375 degrees for 1 hour. 4 servings.
In large skillet, cook chicken in butter. Remove to heated ... slightly thickened. Add chicken, turning to coat in sauce. Serve over rice. Serves 4.
110. CHICKEN DIJON
Preheat oven to 350 degrees. ... lime peel. Place chicken in shallow pan. Set aside ... wedges. Sprinkle with chopped cilantro. Makes 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables