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Results 101 - 110 of 326 for dijon carrots
Cut carrots into 1/4 inch diagonally, 4 ... Bake uncovered at 350 degrees about 15 minutes. May be refrigerated ahead and then bake 35 minutes.
102. CHEF'S BEEF ROULADEN
Saute one onion in 2 ... Add remaining onion, carrot and celery. Stir, brown, add ... stir until thick. Pour over rouladen and serve immediately.
103. MINI-MEATBALL SOUP
Combine meat, 1/2 the cheese, ... bring water, onion, carrots and celery to a boil. ... Serve piping hot, sprinkled with Parmesan cheese. Serves 6.
104. POT - ROASTED TURKEY
In a large frying pan, ... the pan the carrots, potatoes, and onions, pushing ... meat; pass remaining sauce at the table. Make about 8 servings.
105. FRESH BROCCOLI SALAD
Trim off large leaves of ... onions, eggs and carrots to broccoli; toss. Combine remaining ... salad will keep well in refrigerator 3 to 4 days.
106. VEGETABLE HAM MEDLEY
In a large bowl combine macaroni, ham, broccoli and all vegetables. In small bowl combine Italian dressing, cheese and mustard. Add to ...
107. QUICK COUSCOUS SALAD
Stir together tomatoes, uncooked couscous, zucchini, carrots, pepper, onions and olives. ... Something different to serve with those summer cookouts.
108. FRESH BROCCOLI SALAD
Remove tough ends of broccoli. ... onions, eggs and carrots. Toss. Combine remaining ingredients ... keep well in refrigerator for 3 to 4 days.
Cook pasta until almost finished. Add carrots and broccoli right into the ... Toss with salad and serve at room temperature or slightly chilled.
Wash and pat dry the ... together all the dressing ingredients and add salt, pepper, dijon and sesame oil to taste. ... garlic bread. Serves 4.
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