Diabetic Sweets - Recipes - Page 11

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Results 101 - 110 of 143 for diabetic sweets

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101. PERSIMMON PUDDING (Diabetic)

Mix together and bake at 275 degrees for about 1 hour.

102. DIABETIC NUT COOKIES

Mix together first 7 ingredients and stir well. Add nut meats and orange rind. Drop by large teaspoonfuls on greased cookie sheet. Bake at ...

103. DIABETIC CAKE

Mix all ingredients together and pour into greased and floured tube pan. Bake 45 minutes in 350 degree oven. Cake is better if frozen.

104. DIABETIC CHOCOLATE PUDDING

Beat egg yolks, saving whites. Mix other ingredients and cook over low heat until thick. Place diet cookies and pudding in layers in a dish ...

105. RAISIN BALLS (Diabetic-sugar free)

Sprinkle gelatin over apple juice; allow to soften for 5 minutes. Heat and stir until gelatin is completely dissolved. Combine raisins and ...

106. DIABETIC COOKIES

Follow directions as listed only put 1 teaspoon baking soda with the sour milk. Bake at 375 degrees for 10 minutes.

107. DIABETIC CAKE

Boil together for 3 minutes: Cream together: Add 1 teaspoon baking soda, 1 cup flour, 1 cup quick oatmeal. Bake in 9 x 13 inch pan or drop ...

108. DIABETIC JELLY

Mix lemon juice, Sweet 'n Low, gelatin and cornstarch. ... Boil hard for 3 minutes, stirring constantly. Makes 1 small jar. Keep in refrigerator.

109. RAISIN SPICE COOKIES FOR DIABETICS

Combine water, shortening, raisins, nutmeg ... the bottom. Combine Sweet `n Low and water with ... sheet. Bake at 350 degrees for 8-10 minutes.

110. DIABETIC PECAN ROLLS

Mix all together. Roll to size of a date. Bake on ungreased tin at 250 degrees for 1 1/2 hours.

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