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RAISIN SPICE COOKIES FOR DIABETICS | |
2/3 c. water 1/4 c. shortening 1 c. raisins 1/4 tsp. nutmeg 1 tsp. cinnamon 2 packets Sweet `n Low 2 tbsp. water 1 egg 1/2 tsp. baking powder 1/4 tsp. salt 1 c. all-purpose flour Combine water, shortening, raisins, nutmeg and cinnamon in saucepan. Boil 3 minutes. Cool, until pan is just warm on the bottom. Combine Sweet `n Low and water with mixture. Add eggs; beat well. Then add remaining ingredients and mix thoroughly. Drop by spoonfuls onto a well greased cookie sheet. Bake at 350 degrees for 8-10 minutes. |
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