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Results 101 - 110 of 352 for diabetic baking
101. DIABETIC APPLE CAKE
Mix all ingredients. Pour into ... Sprinkle with nuts. Bake at 350 degrees for 30 ... the apples. All works well, can also be made into cupcakes.
Grease 11 x 7 pan. ... blend. Add raisins. Stir well. Bake at 375 degrees for 30 minutes. Cool 10 minutes. Cut 1 3/4 x 1 3/4 inch. 24 squares.
May use egg substitute or ... in the raisins. Bake in loaf or bundt pan ... toothpick inserted comes out dry. It is really more like a nut bread.
Blend all ingredients in blender until smooth. Use plain canned pumpkin. Do not use canned pumpkin pie mixture. Pour into pie shell and ...
Preheat oven to 350 degrees. ... evenly in pan. Bake in metal pan 55 minutes, ... degrees or until toothpick inserted in center comes out clean.
Cream flour, shortening and Sugar ... eggs, pumpkin, and baking powder. Stir until smooth. Add raisins. Bake at 350 degrees for 45 ... chopped nuts, if desired.
107. BREAD FOR DIABETICS
Sift dry ingredients together into ... until blended. Pour into greased 9 x 5 inch loaf pan. Bake 50 minutes at 350 degrees until lightly brown.
Sift flour, salt, soda, and baking powder. Cream next 6 ingredients ... down with glass. Bake at 375 degrees for 10 minutes. Each cookie 35 calories.
109. DIABETIC CAKE
Cook raisins in water until ... and soda mixed together. Pour into a 10-inch tube pan and bake at 350°F until done. This cake is very tasty.
Sift together flour, baking soda and set aside. In ... greased baking sheet. Bake in 350 degree oven 12-14 ... 14 mg cholesterol; 51 mg sodium.
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