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Results 101 - 110 of 132 for dark chocolate chips
Preheat oven to 350 degrees. ... all ingredients except chocolate chips. Beat for 3 minutes ... chocolate glaze or dust with sifted powdered sugar.
1. Stir sugars together until ... soda. 6. Add chocolate chips. 7. Chill dough for ... 9. Bake at 325 degrees for 15 minutes. 10. Eat and enjoy!
Combine flour, baking soda, salt ... in pecans and chocolate chips. Store in airtight container ... refrigerate or freeze. Yield: approximately 28 cups.
104. BUFFALO CHIPS
Will need a LARGE bowl. Cream butter; add both sugars and mix well. Add eggs and vanilla. Mix well then add remaining ingredients. Mix all ...
Cream butter. Add sugars gradually ... mixture, nuts and chips. Drop 1/4 to 1/3 ... barely light brown. Cool on baking sheet because they are runny.
Blend flour and sugar. Combine ... corn syrup, nuts, chips, and vanilla. Pour into ... eliminated. Pecans may be replaced with walnuts. Serves 8 to 10.
Cream together butter and sugars. ... dry. Stir in chips and nuts. Drop by small ... paper. bake at 275 degrees for 15 minutes. Makes 6 dozen.
Combine flour, soda, salt and ... shortening. Stir in chips. Store in airtight container. ... teaspoon vanilla. Bake at 375 degrees for 10-12 minutes.
Sift together flour and baking ... them because he was allergic to chocolate. I was smart back then because I knew all of my mother's weak spots.
Sift flour, soda and salt ... walnuts, coconut and chocolate pieces. Divide dough into twelve ... 10 minutes or until set. Cool on wire racks.
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