Danishes - Recipes - Page 11

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Results 101 - 110 of 704 for danishes

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101. DANISH MEATBALLS (FRIKADELLER)

Combine in a large bowl beef, pork and onions or chives. Mix together flour, salt and pepper. Combine flour and meat mixtures. Add ...

102. DANISH KRINGLE

Dissolve yeast in warm water. Pour scalded milk over sugar, salt and butter. When lukewarm, add yeast and eggs. Add flour and knead dough ...

103. DANISH LAYER CAKE

Separate the eggs and put the yolks in a large bowl, together with the lemon rind and juice. Sift the confectioners' sugar into the yolks ...

104. DANISH KRINGLE

) Cover tightly and chill at least 2 hours and no more than 48 hours in refrigerator. Prepare filling before shaping kringles. Divide dough ...

105. DANISH LACE COOKIES

Melt butter and pour over oatmeal. Mix dry ingredients together. Beat egg and add vanilla. Mix all together and add nuts. Drop by small ...

106. DANISH MEATBALLS WITH PARSLEY SAUCE

In a blender, mix the ... your liking. Milk measurements can be increased or decreased. Add parsley and salt to taste. Serve on Danish Meatballs.

107. DANISH KRINGLE

Measure flour, sugar, salt and butter into bowl; blend with pastry blender. Cool milk; stir in egg yolk. Pour into bowl with first ...

108. DANISH LAYER CAKE

Beat egg yolks until thick, add sugar, water, flour, baking powder and salt and vanilla. Then fold in stiffly beaten egg whites. Bake in 2 ...

109. DANISH KRINGLE

Heat oven to 350 degrees. Cut 1/2 cup butter into 1 cup flour for pie crust. Sprinkle 2 tablespoons water; mix. Round into ball, divide in ...

110. DANISH MEATBALLS

Mix all meatball ingredients until smooth. Shape into balls the size of walnuts. Brown in 2 tablespoons fat. Remove gently from pan. ...

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