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Results 101 - 110 of 244 for curry vegetables
101. RICE CURRY
Boil water and dissolve bouillon ... garlic salt and curry powder. Add 2 cups rice ... cooked meat may be added, i.e., chicken, ham, pork or shrimp.
Fry the meat and onion ... Stir in the curry powder and cook for 2 ... the pineapple and simmer 15 minutes more. (Be sure the meat is tender.)
103. GREEN CHICKEN CURRY
Heat the oil in a ... the onion and curry paste to the wok and ... with fresh cilantro just before serving. Serve with steamed rice. Serves 4.
104. CURRY CHICKEN
Dice potatoes; set aside in ... add onions and curry and season chicken. Completely cover ... until potatoes are tender. Serve over boiled rice.
In a Dutch oven, cook ... softened. Stir in curry and cinnamon, stirring until blended ... color and crunch. May be served hot or cold. Serves 6.
106. TURKEY CURRY POT PIE
In bowl, combine salad dressing, broth and curry powder. Add turkey, mixed vegetables, celery, onions and olives; ... to 25 minutes. Serves 4.
107. CURRY BEEF
Cut meat in 1 inch ... pepper, chive and curry powder. Cook 2 minutes. Add ... meat and cook on low heat until meat is tender. Serve over rice.
108. THAI CURRY
Par boil vegetables that are not likely to ... in pan. Add curry and stir until thoroughly mixed. ... Cook 7 minutes. Serve over steamed rice.
Mix broth, cornstarch, curry powder, salt, cumin, cinnamon, pepper, ... medium heat. Add vegetables and cashews; stir fry 2 ... rice. Yields 4 servings.
110. THAI CHICKEN CURRY
Brown chicken. Cook vegetables separately. Cut up chicken into ... together and serve over rice. (Hot and spicy; adjust curry paste to taste.)
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