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Results 101 - 110 of 244 for curried vegetables
Fry the meat and onion in the oil until meat is brown and onion is tender. Stir in the curry powder and cook for 2 minutes. Blend in the ...
102. CURRY CHICKEN
Dice potatoes; set aside in cold water. Season cut up chicken. In 1/4 cup vegetable oil add brown sugar, cook until dark brown; add onions ...
103. CURRY BEEF
Cut meat in 1 inch strips, or use cubed meat and cut in small pieces. Heat oil in pan. Add garlic, pepper, chive and curry powder. Cook 2 ...
104. THAI CHICKEN CURRY
Brown chicken. Cook vegetables separately. Cut up chicken into ... together and serve over rice. (Hot and spicy; adjust curry paste to taste.)
105. RICE CURRY
Boil water and dissolve bouillon to make a broth. Set aside. Saute onion in oil. Add garlic salt and curry powder. Add 2 cups rice and mix ...
In a Dutch oven, cook onion, garlic, and ginger root in the butter over moderately low heat, stirring, until the onion is softened. Stir in ...
Mix broth, cornstarch, curry powder, ... medium heat. Add vegetables and cashews; stir fry 2 ... minute. Serve with hot rice. Yields 4 servings.
108. THAI CURRY
Par boil vegetables that are not likely to ... vegetables. Stir fry for 2 to 3 minutes. Add coconut milk. Cook 7 minutes. Serve over steamed rice.
109. TURKEY CURRY POT PIE
In bowl, combine salad dressing, ... Add turkey, mixed vegetables, celery, onions and olives; ... pie plate and bake 20 to 25 minutes. Serves 4.
110. GREEN CHICKEN CURRY
Heat the oil in a wok or large, heavy frying pan. Add the onion and curry paste to the wok and cook for one minute, stirring constantly. ...
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