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currant scones
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currant scones
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101.
WELSH CAKES
Sieve the flour, baking powder ... making and enjoying
scones
. Handle the mixture as ... especially good with crumbly English Cheshire cheese.
Ingredients: 9 (flour .. salt .. sugar .. sultanas ...)
102.
SCONES
Heat oven to 375 degrees. ... is crumbly. Add
currants
if desired. Combine eggs and ... and a sugar/cinnamon mixture if desired. Bake 15 minutes.
Ingredients: 8 (cream .. eggs .. flour .. salt .. sugar ...)
103.
SCONES
In processor (or by hand). ... very fine. Add
currants
. In a separate bowl ... for 8 to 10 minutes. Serve with lemon curd or your favorite jam.
Ingredients: 6 (currants .. eggs .. flour .. sugar ...)
104.
SCONES
Heat oven to 400 degrees. ... crumbs. Stir in
currants
or raisins, 1 egg and ... egg. Sprinkle with sugar. Bake 10-12 minutes until golden brown.
Ingredients: 7 (currants .. flour .. half .. sugar ...)
105.
SCONES
Mix sugar, flour, salt and rub in butter. Mix to soft dough with milk and egg (mixture should be slightly sticky). Roll out half an inch, ...
Ingredients: 7 (egg .. flavor .. flour .. salt .. sugar ...)
106.
SCONES
Cream butter and egg. Add ... with milk; add
currants
. Divide dough in half. ... oven for 12-15 minutes. You an also cut in circles if you prefer.
Ingredients: 7 (milk .. salt .. sugar ...)
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