Results 101 - 110 of 2,800 for cubed ham

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Soak pinto beans overnight in ... powder, salt and ham hocks or salt pork in ... or until beans are very soft. Remove ham hocks before serving.

Soak beans overnight in water. ... are soft. Remove ham hock or ham bone. Let ... with parsley and ham cubes. Reheat soup very slowly until hot.

Heat oil in skillet. Add ... pan. Top with ham. Pour eggs over all ... for 25 minutes at 375°F. Remove foil and bake 5 minutes longer. Serves 8.

Great for Crock-Pot use! In a large pot or slow cooker, cook beans according to directions. Add all of the above ingredients to cooked ...

This recipe was from a ... beans. Combine beans, ham and ham bone, water, garlic, ... Serve with hot corn bread and cold beer! Serves 6 to 8.



106. PEA SOUP
Put the peas into a bowl and cover with water. Soak peas 6 to 8 hours or overnight. Discard the soaking water. Mix in a salad bowl the ...

Cut the caps and stems ... Add the mushrooms, ham, rosemary and parsley. Sprinkle ... Add the bread cubes, mixing them with the ... mushroom soup over them.

Great with corn bread! Note: seasonings should be adjusted to taste. Add all ingredients and spices to a large stock pot and cover with ...

In a saucepot of boiling water, cook green beans for 2 minutes. Drain. In a pot over medium high heat, cook next 3 ingredients in butter ...

Combine all casserole ingredients and mix well. Place in casserole dish. Combine topping ingredients; sprinkle on casserole. Bake at 350°F ...

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