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Results 101 - 110 of 353 for crisp tender
101. HOT SPINACH SALAD #1
Wash spinach thoroughly, drain, and crisp in the refrigerator. Cut into ... well. Chop eggs very fine and sprinkle over top as garnish. 4 servings.
102. ZUCCHINI "APPLE" PIE
Toss together zucchini, lemon juice and salt. Mix together all other ingredients. Add zucchini and mix well. Put filling in 9 inch crust ...
103. TAMALE PIE CASSEROLE
Mix all ingredients. If too stiff add little more can milk and red pepper to taste. Grease casserole. Bake at 400 degrees for about 30- 40 ...
104. VEGETABLE MEDLEY
Combine: Preheat oven to 350 degrees. In saucepan combine first 3 ingredients. Gradually stir in milk. Add 2 tablespoons butter, stirring ...
Cook macaroni according to package directions, adding 1/2 cup dressing to water; drain. Chill. Combine macaroni, beans, carrots, green ...
Combine sugar, ginger and nutmeg. ... and apples are tender. Bake 15-20 minutes at ... 4 servings. 1 vegetable. 1/2 fat. 1 fruit. 15 calories.
107. CRISP DILLED BEANS
Stem green beans and pack uniformly in hot sterilized jars. Heat the brine to boiling and pour over beans, seal at once, doing 1 jar at a ...
108. CRISP DILLED BEANS
Stem green beans and pack uniformly in hot sterilized jars. To each pint add 1/4 teaspoon red pepper, 1 clove garlic, 1 head dill. Heat ...
109. ANTIPASTO SALAD
In large bowl stir together first 5 ingredients. Add warm macaroni and Parmesan cheese. Toss to coat well. Add broccoli, pepperoni and ...
110. COPPER PENNIES
Cook carrots, drain and combine with onion and green pepper. Combine soup, oil, sugar, vinegar, mustard, Worcestershire sauce, salt and ...
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