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Results 101 - 110 of 564 for cream cheese corn bread
101. ZUCCHINI CORN BREAD
Place zucchini in colander, sprinkle with salt, drain 10 minutes. Combine all ingredients except cornmeal, mix thoroughly. Stir in cornmeal ...
102. MEXICAN CORN BREAD
Preheat oven to 375°F. Place ... onion and grate cheese. Seed and mince peppers. Make batter by combining corn meal, salt, soda, milk, corn ... or taste as good.
103. MEXICAN CORN BREAD
Combine cornbread mix and onion. Combine remaining ingredients then add to cornbread mixture, beat just enough to moisten thoroughly. Pour ...
104. JALAPENO CORN BREAD
Mix all ingredients in large bowl (except cheese). Preheat oven to 500 ... degrees to bake bread. Pour batter into greased ... golden brown on top.
105. JALAPENO CORN BREAD
Beat eggs lightly and add ... 425 degrees for 25 minutes or until done. Try splitting the bread and topping with poached eggs and cheese sauce!
106. MEXICAN CORN BREAD
Mix all together and cook on 350°F until golden brown.
107. MEXICAN CORN BREAD
To cornmeal batter (8 or ... above ingredients. Pour into hot, oiled pan. Top with more grated cheese. Bake at 350 degrees for 30 to 35 minutes.
108. MEXICAN CORN BREAD
Combine all ingredients mixing well. Use about 1/2 c. cheese for top and bottom of ... inch iron skillet. Bake at 425°F for 20 to 25 minutes.
109. MEXICAN CORN BREAD
Cover bottom of iron skillet with grease. Add mixture to pan. Heat on burner before putting in oven. Cook 25-30 minutes at 400°F. ...
110. JALAPENO CORN BREAD
Combine all ingredients; mix well. ... longer. This is a very moist bread. Serve with French Market Bean Soup or any bean dish. Serves 6 to 8.
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