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Results 101 - 110 of 348 for cream cheese apricot
101. APRICOT GLAZE PIE
Measure apricot juice with enough water to ... minute. Cool. Whip cream cheese until light and fluffy. Gradually ... about 2 hours or until firm.
102. APRICOT CHEESE PIE
Preheat oven to 425 degrees. ... Rinse and drain apricots; cut into small pieces ... constantly. Add cottage cheese and sour cream; mix until blended. Pour ... to 1/8 inch thickness.
Mix apricot Jello with hot water. Set aside to cool. Mix cream cheese with 1/2 cup sugar and ... Add crushed pineapple. Refrigerate until set.
Beat together cream cheese, sugar, preserves and egg. ... degrees. Then spoon apricot mixture on top of cupcakes and bake 12 to 15 minutes longer.
105. APRICOT SALAD
Combine 1 (8 ounce) sweetened ... and 1 cup apricot nectar and bring to a ... (8 ounce) package cream cheese and stir until melted. Chill ... Whip and refrigerate overnight.
Drain each fruit keeping juices ... hot water. Add apricot juice. Fold in apricots, pineapple ... Fold in whipped cream. Spread over congealed salad. Sprinkle cheese on top.
107. APRICOT NUT CUPS
Blend cream cheese and butter into flour with ... brown sugar, Solo Apricot Filling and nuts. Spoon into ... degrees for 20 minutes. Cool in pan.
Combine preserves, juice and peel ... keep warm. Beat cream cheese and 2 tablespoons confectioners sugar until smooth. Stir in apricots and hazelnuts. Spread one side ... serve with apricot sauce.
109. GOLDEN APRICOT PIE
Beat cheese and sugar until light and fluffy. Slowly add cream; stir in vanilla and almond extracts. Drain apricot halves; reserve syrup. Soften gelatin ... a decorative manner. Rechill.
110. APRICOT JAM STICKS
Cut tortillas in half. Cut cream cheese into 8 portions; shape each ... Serve warm. Serves 4 (serve with poached apricots, eggs in shell, hot tea).
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