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Results 101 - 110 of 413 for crawfish
Preheat oven to 350°F. Cook ... parsley, green onions, crawfish or shrimp, chopped pimiento (and ... shrimp may be substituted for cooked.
102. CRAWFISH CORNBREAD
Sauté crawfish and onion in butter until ... Sprinkle with peppers. Top with remaining corn meal mixture. Bake at 350°F for 45 minutes.
Add onions and celery to ... Add parsley and crawfish. Cover and cook for ... Sprinkle with parmesan cheese and bake at 350°F for 10 minutes.
104. CRAWFISH JAMBALAYA
Sauté in butter the peppers, ... Rotel, tomatoes, water, rice. Fifteen minutes before done, add crawfish. Cook on low heat. Do not overcook.
105. CRAWFISH ETOUFFEE
Heat oil until hot and ... Do not cover it and don't let it boil. Add crawfish; cook 10 to 15 minutes longer and add parsley. Serve over rice.
106. CRAWFISH STEW
Use an iron pot if ... 1 hour. Season crawfish tails with salt, black pepper ... to simmer over low heat for about 1 more hour. Serve over rice.
107. CRAWFISH ETOUFFEE
Melt butter in Dutch oven ... minutes. Combine with crawfish and add water and Worcestershire ... rice and garnish with onion tops and parsley.
Sauté garlic and onion until ... half until the mixture thickens. Stir in Tony C's seasoned crawfish and green onion. Serve immediately.
109. CRAWFISH DIP
Sauté chopped seasoning in butter until clear. Add in crawfish tails and simmer. In a ... and simmer until warm. Serve with "dippables".
Bake cornbread in 9x13-inch pan ... a boil. Add crawfish, continue cooking for 10 ... Place in baking dish and bake at 375°F for 25 minutes.
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