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Results 101 - 110 of 346 for cranberry nut bread
Coarsely chop 1 1/2 cup cranberries in food processor or blender. Combine in large bowl cranberries with remaining ingredients. Blend all ...
Preheat oven to 350 degrees. ... in berries and nuts. Pour into loaf pan ... sides with a knife and remove from pan. Cool on racks before slicing.
103. CRANBERRY NUT BREAD
Cut shortening into dry ingredients. ... in berries and nuts. Bake at 350 degrees ... so bottom of bread doesn't burn if bread needs longer baking.)
Combine sugar, egg, orange juice ... lumpy. Stir in nuts and berries. Pour into greased loaf pan. Bake at 350 degrees for 55 to 60 minutes. Cool.
Preheat the oven to 350 degrees. Grease a loaf pan. Combine the berries with one fourth cup of the sugar and set them aside. Combine the ...
Grease and flour a loaf pan. In a large bowl sift together the flour and baking soda. In a separate bowl cream together the butter and ...
107. CRANBERRY NUT BREAD
Heat oven to 350 degrees. ... in cranberries and nuts. Pour into 2 greased ... 350 degrees for 1 hour. Stays fresh about 1 week. Freezes well.
108. CRANBERRY-NUT BREAD
Day Ahead: Preheat oven to ... into center of bread comes out clean. Cool bread ... bread completely on wire rack. Makes 1 loaf or 12 servings.
109. CRANBERRY NUT BREAD
1. Mix flour, sugar, baking powder and baking soda. 2. Stir in cranberries, walnuts and orange peel. 3. Beat eggs slightly. 4. Stir in milk ...
Sift together flour, sugar, baking ... fold in chopped nuts and cranberries. Spoon into greased ... pan. Cool. Store overnight for easy slicing.
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