2 c. flour
3/4 c. sugar
1 1/2 tsp. baking powder
3/4 tsp. salt
1/2 tsp. baking soda
1/4 c. butter, slightly softened
1 tbsp. grated orange peel
3/4 c. orange juice
1 egg
1 c. cranberries, chopped
1/2 c. chopped nuts

Preheat oven to 350 degrees. Grease 9 x 5 x 3 inch loaf pan. Mix dry goods (flour, salt, sugar, baking soda and baking powder). Stir in butter until crumbly. Add orange peel, orange juice and egg. Mix well. Stir in berries and nuts.

Pour into loaf pan and bake approximately 1 hour until toothpick comes out clean. Loosen sides with a knife and remove from pan. Cool on racks before slicing.