Results 101 - 110 of 222 for cracker crunch

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Pour milk into mixing bowl. Add pie filling mix. Beat with wire whisk until well blended, 1 minute. Let stand 5 minutes. Blend in pumpkin, ...

Mix graham crumbs, butter, chocolate ... cool on rack, crunch side up. Spread Cool Whip between layers and on sides only. Chill before serving.

Pour milk into mixing bowl. Add pie filling mix. Beat with wire whisk until well blended, 1 minute. Let stand 5 minutes. Blend in pumpkin, ...

Heat oven to 350 degrees. ... small bowl combine crunch layer ingredients until crumbly. Cover ... yellow cake mix instead of scratch cake mix.



Beat egg whites until stiff. ... then vanilla. Add crackers and nuts. Blend well. Pour ... cream. Let stand in refrigerator for several hours.

Mix ingredients and press into 9 inch pie plate. Bake for 30 minutes in 350 degree oven. Cool.

Heat oven to 350 degrees. ... small bowl, combine crunch layer ingredients until crumbly. Press ... leaves. Store in refrigerator. 16 servings.

Cream butter and sugar. Add graham crackers and peanut butter. Shape in ... melted chocolate chips and paraffin. Place on waxed paper to harden.

Heat oven to 350 degrees. ... small bowl, combine crunch layer ingredients until crumbly. Press ... milk in mixer for 1 minute. Fold in Cool Whip.

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