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Results 101 - 110 of 151 for cornmeal soup
Brown hamburger, add salt and ... pepper, corn, beans, soup and water. Cook until pepper ... mixture. Bake at 400 degrees until cornbread is done.
102. RAILROAD PIE
Brown meat, onion and green pepper; add rest of ingredients. TOPPING: Mix together and cover pie mixture.
103. CORNBREAD PIE
Brown the beef and onions in a skillet. Add the soup, water, beans, green peppers ... corn bread topping. Bake in 350 degree oven for 20 minutes.
104. SAVORY MEATBALLS
In a mixing bowl, combine ... casserole dish. Combine soup and water; pour over meatballs. ... 350 degrees for 45-50 minutes. Yield 6-8 servings.
105. CORNBREAD PIE
In a skillet brown the ground beef and onion; drain. Stir in remaining ingredients. Cook over low heat for 15 minutes. Spoon over ...
106. SAVORY MEATBALLS
In a mixing bowl, combine ... casserole dish. Combine soup and water; pour over meatballs. ... degrees for 45-50 minutes. Yield: about 8 servings.
107. TEXAS RANCH CHICKEN
Butter casserole dish. Combine chicken, ... mixture, pour chicken soup, mushroom soup and green ... Bake for 45 minutes at 350 degrees. Serves 4.
108. RAILROAD PIE
Brown hamburger with onion, green ... Add corn, tomato soup and chili powder. Mi well. Put in baking dish. Mix cornmeal mix and spread over top. ... and done on top.
109. WESTERN CASSEROLE
Brown beef in skillet. Stir in corn, kidney beans, tomato soup, cheese, milk, onion, and ... butter, then in cornmeal. Place around edge of ... golden. Makes 5-6 servings.
110. TOP HATTER FRANKS
Melt butter in skillet. Saute ... in franks, mustard, soup and milk. Turn into 12 ... prepared from soup over top if desired. Makes 8 servings.
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