| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 299 for corn meal pies
Combine all ingredients except milk ... uncooked pastry lined pie pan and bake in a ... oven for 40-45 minutes. Recipe doubled makes three pies.
Heat oven to 400 degrees. ... 1/2 inch deep pie plate. Brown beef in 10-inch ... with tomatoes and corn. Beat together the eggs, ... mix and corn meal. Pour into pie plate. ... minutes. Makes 6 servings.
103. CHESS PIE
Cream butter and sugar, add flour and corn meal. Add well beaten eggs. Add milk, vanilla and lemon juice. Bake at 350 degrees for 55 to 60 minutes.
104. CHESS PIE
Melt butter, mix in sugar, corn meal and flour. Beat in eggs ... degrees for 10 minutes, reduce heat to 350 degrees and bake for 30 minutes longer.
105. CHESS PIE
Melt the butter; add other ingredients and mix well. Bake at 350 degrees for about 40 minutes.
106. TAMALE PIE
Cook onions and green pepper ... (10x6x1 1/2). Make Corn-Meal Topper: Stir corn meal and ... strips. Bake at 375 degrees for 40 minutes. Serves 8.
107. VERY RICH CHESS PIE
Melt butter in saucepan. Add sugar mix and beaten eggs. Add vinegar and vanilla. Pour in unbaked crust. Bake very slow about 30 minutes or ...
108. ITALIAN SPINACH PIE
Heat oven to 350 degrees. Grease 9-inch pie plate. Combine 3/4 cup flour, corn meal and baking powder. Add 1/2 ... before serving. 6 servings.
109. TAMALE PIE
Fry onion and pepper in ... other ingredients except corn meal, eggs and milk. In ... 45 minutes. No lid. (I use a 9 by 13 by 2 inch cake pan).
110. TAMALE PIE
Mix: Brown beef in oil ... meat, onion, more cheese, etc. Bake at 350 degrees for 50 minutes. Mix together and heat and serve with Tamale Pie.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables