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Results 101 - 110 of 8,400 for corn in cup
Trim excess fat from corned beef. Cover with water and let stand 30 minutes. Drain thoroughly. Fit beef into slow cooking pot. Pour orange ...
Melt butter. Beat eggs slightly. ... to make a corn casserole, at this point, add ... about an hour or until top is light golden brown. Serves 8.
Make Corn Chowder: Using a large French ... have about 2 cups diced potatoes.) Put bacon in a medium sized saucepan and ... biscuits for 8 servings.
Place corned beef in slow cooking pot. Barely cover ... cabbage wedges around beef for last 30 minutes or cooking time or until done. Serves 6 to 8.
105. CREAMED STYLE CORN
Cook corn in a small amount of water. Add ... and cream. Bring to a boil and thicken with mixture of cornstarch and a little cream. Serves 20.
106. CRAB CORN CHOWDER
Saute onions and bacon in butter. Add potatoes, water and ... are soft. Add corn and Half and Half and ... Heat through. Garnish with parsley.
You will need a large ... Put the potatoes in the bottom of the crock ... and measure one cup and add to the pot. ... Harvard Carrots or Corn on the Cob.
Allow 2 ribs per person. ... the meat. Place in a preheated 450 degree oven, ... bread, beaten egg, corn, salt and pepper. Toss ... if desired. Serves 8.
109. CORN SOUFFLE
Preheat oven to 400 degrees. ... then add the corn, salt, pepper, and flour. Beat the egg whites (in another bowl) until they form ... or souffle will flop).
Put brisket in large kettle; add water to ... through. Season to taste. Makes 6 to 8 servings. A picnic ham may be used in place of corned beef.
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