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Results 101 - 110 of 514 for corn dishes
101. CHICKEN CORN CHOWDER
In a Dutch oven or ... in cream style corn, chunks of chicken or ... a good lunch dish to use up leftovers. For ... cream, if desired. Serves 4.
Heat oven to 350 degrees and grease long Pyrex dish. Beat eggs, then add ... 1 hour or until firm in center. Let set 10 minutes before cutting.
103. CORN CASSEROLE
Mix together and bake at 350 degrees for 1 hour or until knife comes out clean in center. OPTIONAL: Top with grated Swiss cheese.
104. CORN CASSEROLE
Mix all ingredients together in a greased 2 quart dish. Bake 1 hour at 350 degrees.
105. CORN PUDDING
Mix sugar and cornstarch in bowl, add eggs. Mix in corn and milk. Pour into dish. Dot with butter (butter). Bake at 350 degrees for about 1 hour.
106. CORN PUDDING
Beat eggs and sugar together. Add other ingredients; mix well. Pour into buttered 9 x 13 inch baking dish. Bake 35 minutes at 350 degrees.
107. CORNED BEEF QUICHE
Bake the pie shell at 450 degrees for 7 minutes, then remove from the oven. Reduce the oven temperature to 325 degrees. Crumble the corned ...
108. CORN PUDDING
Bake at 350 degrees for 1 hour.
109. CHICKEN CORN SOUP
Cook off a whole chicken ... a lot of corn. Add all of these ... if needed. Lastly add 2 hard boiled eggs, chopped and salt and pepper to taste.
Mix all ingredients (except bacon ... baking and serving dish. Cover in checker board ... slices of cheddar cheese. Bake 1 1/4 hours at 325 degrees.
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