Results 101 - 110 of 542 for cordon foods

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Flatten chicken breast by pounding. Place 1 slice shaved ham and Swiss cheese on each. Roll - close with toothpick. Roll in flour, salt, ...

Take chicken, put ham and some cheese in center of chicken, then put in 1/4 to 1/2 teaspoon of mustard, pin corners of chicken breast up ...

Place 1 chicken breast half boned side up between 2 pieces of wax paper; gently pound chicken with rolling pin. Repeat with remaining ...

Pound chicken breast between Saran Wrap until thin. Put ham and Swiss cheese on top and roll up. Secure with tooth picks. Dip in egg and ...

Trim all fat from chicken. Lay Swiss cheese and ham slices on top of each other and roll together. Lay chicken breast flat and place cheese ...



Rinse and pat dry chicken breasts. Place chicken on bottom of casserole. Top with Swiss cheese and ham. Mix soup with milk, and pour over ...

Trim all skin off breasts and wash under warm water. Pat dry on paper towel. Combine flour, pepper, and salt in a food storage bag. In a ...

Grease casserole dish. Mix rice and seasoning mix (recommend using 1/2 seasoning mix or rice will be very salty). Mix soup and 1/2 chicken ...

Cook until hot. Pound chicken with wood hammer. Lay chicken breast flat after pounding; put cheese and ham on top. Roll breast and dip in ...

Mix last 4 ingredients together for basting. Set aside. Flatten chicken between wax paper. Season with salt, pepper, and garlic salt. Layer ...

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